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KIT KAT POPS Fruit Custard

Enjoy a delightful twist on a popular Chinese-inspired recipe, perfect for the Mid-Autumn Festival. A creamy custard with fresh fruits mixed with KIT KAT POPS for an added chocolate crispy crunch. Plus, it's very easy to prepare, making it a fantastic family activity.

Prep time: 10 mins.
Cook time: 10 mins.
Total time: 80 mins.
Servings: 1

Ingredients

½ cup KIT KAT POPS
2 ½ cups Milk
1/3 cup Sugar, white
¼ cup Custard powder
½ cup Mango, peeled & diced
½ cup Canned mandarin orange segments, drained
½ cup Strawberries, sliced
½ cup Banana, sliced
2 tablespoons Almonds, sliced

What you need

Ingredients

½ cup KIT KAT POPS
2 ½ cups Milk
1/3 cup Sugar, white
¼ cup Custard powder
½ cup Mango, peeled & diced
½ cup Canned mandarin orange segments, drained
½ cup Strawberries, sliced
½ cup Banana, sliced
2 tablespoons Almonds, sliced

How to prepare

Instructions

1

Combine 2 cups milk and sugar in a saucepan and set over low heat. Stir occasionally until dissolved.

2

In a separate bowl, combine custard powder with remaining ½ cup milk until smooth.

3

Stir in the custard mixture into the saucepan and whisk frequently until it starts to thicken, about 4 mins. Do not let it stick to the bottom of the pan.

4

Important! Remove from heat and continue whisking for another 3-4 minutes until custard cools down.

5

Transfer cooled custard to a serving bowl, cover and chill for at least 1 hour, or longer. Custard will thicken further as it cools.

6

Wash and slice your fruit. Add the fruit, sliced almonds and KIT KAT POPS to the custard just before serving, stirring it gently to mix.

7

Top with additional fruit, sliced almonds & KIT KAT POPS.

Tips

Stir continuously

During the cooking process, stir custard mixture continuously with a whisk to prevent it from sticking and burning, and ensure it's cooking on low heat.

Garnish with whipped cream, optional.

Garnish with whipped cream, optional.