KIT KAT POPS Fruit Custard
Enjoy a delightful twist on a popular Chinese-inspired recipe, perfect for the Mid-Autumn Festival. A creamy custard with fresh fruits mixed with KIT KAT POPS for an added chocolate crispy crunch. Plus, it's very easy to prepare, making it a fantastic family activity.
Ingredients
What you need
Ingredients
How to prepare
Instructions
Combine 2 cups milk and sugar in a saucepan and set over low heat. Stir occasionally until dissolved.
In a separate bowl, combine custard powder with remaining ½ cup milk until smooth.
Stir in the custard mixture into the saucepan and whisk frequently until it starts to thicken, about 4 mins. Do not let it stick to the bottom of the pan.
Important! Remove from heat and continue whisking for another 3-4 minutes until custard cools down.
Transfer cooled custard to a serving bowl, cover and chill for at least 1 hour, or longer. Custard will thicken further as it cools.
Wash and slice your fruit. Add the fruit, sliced almonds and KIT KAT POPS to the custard just before serving, stirring it gently to mix.
Top with additional fruit, sliced almonds & KIT KAT POPS.
Tips
Stir continuously
During the cooking process, stir custard mixture continuously with a whisk to prevent it from sticking and burning, and ensure it's cooking on low heat.
Garnish with whipped cream, optional.
Garnish with whipped cream, optional.
